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Modelling and Evaluation of Supermarket Energy Use and Emisions
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Modelling and Evaluation of Supermarket Energy Use and Emisions
This paper considers how energy modelling can be used to evaluate technology options. It provides specific information on how improved efficiency can achieve energy savings and reduced CO2 emissions in a retail environment where there is a cooling and heating demand.
This paper will you broaden your understanding on how supermarkets use energy for refrigeration.
Authors: YT Ge, SA Tassou, A Foster, J Evans, GG Maidment
