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This paper will be presented by Robert Unsworth MinstR on 3 March 2022.  For full details register at

A presentation based on this paper will be given online on 3 March 2022. It is a case study of helping to decarbonise heat in food and beverage processes. It provides information on how booster heat pumps can be used as part of a decarbonisation strategy and a detailed case study of low carbon refrigeration at a major food and beverage processing site. It also gives insights into the practical application and environmental benefits of large scale ammonia heat pumps.