25 Feb 2022
Download the paper here.
This paper will be presented by Robert Unsworth MinstR on 3 March 2022. For full details register at https://register.gotowebinar.com/register/7034555967007221259
A presentation based on this paper will be given online on 3 March 2022. It is a case study of helping to decarbonise heat in food and beverage processes. It provides information on how booster heat pumps can be used as part of a decarbonisation strategy and a detailed case study of low carbon refrigeration at a major food and beverage processing site. It also gives insights into the practical application and environmental benefits of large scale ammonia heat pumps.
13 Jan 2025
Members have been contributing to the latest IOR newsletter, highlighting the initiatives they're involved in with the Institute.
9 Sep 2024
Bookings are now open for the IOR Annual Dinner and in 2025, the ‘Original Fridge Dinner’ will take place at an exciting new location – the London Hilton Bankside.
7 Jan 2025
The Institute is celebrating its 125th Anniversary and members can mark this with a special sticker commemorating this event!
19 Dec 2024
In response to the Institute of Refrigeration's query to the Environment Agency on the issue of cellar cooling being included in an upcoming ban on split air conditioning systems, the Environment Agency has sent us this statement.
10 Dec 2024
BESA, on behalf of the Engineering Building Services Skills Authority (EBBSA,) are setting up Sector Groups (SG’s) in occupations within Building Services. The SG’s purpose is to bring employers within specific occupation groups together to determine the roles that exist within that occupational area, thereafter determine a competency framework for these roles. The IOR is pleased to be invited to support this work and to help co-ordinate outputs with its own plans to map skills needs and roles in the RACHP sector.