12 Aug 2025
Institute of Refrigeration President, Lisa Jane Cook FInstR, presented certificates and prizes in recognition of three outstanding research papers presented by students at the IOR-organised First IIR International Conference on Refrigeration Adapting to Rising Temperatures.
A paper on Modelling Water Condensation on Fruit Bulks Exposed to Temperature Fluctuations won the Overall Student Prize at Adaptation 2025. The paper written by Thanut Nuangjamnong of the Université Paris-Saclay, INRAE focused on developing a model of heat and mass transfer in bulk fruits, including condensation. This model has the potential to forecast air and product temperature evolution and accumulation of water condensation, thus helping to prevent condensation, which is unfavourable for product quality.
The student awards, which were sponsored by J&E Hall, also recognised the two following papers:
The IIR International Conference on Refrigeration Adapting to Rising Temperatures (Adaptation 2025) is the first event of its kind, offering industry leaders, academics and engineers a platform to come together to find tangible solutions to the issues posed by rising ambient temperature for the cooling sector. With presentations looking at Environmental, Social and Governance, Managing Risks and the Future Landscape for the RACHP Sector, this international conference, which is held from 10 to 13 August 2025 in Manchester, has attracted over 110 delegates looking to develop strategies to mitigate the effects of rising temperatures.
More at www.adaptation2025.com
13 Feb 2026
This new strategic education and skills forum is designed to align training provision with the needs of employers across the sector and to act as the industry’s authoritative voice to awarding bodies, government, and policy stakeholders.
13 Feb 2026
During her speech at the IOR Annual Dinner on 12th February 2026, IOR President Lisa-Jayne Cook FInstR reaffirmed the Institute’s commitment to placing members and skills at the forefront of its agenda.
13 Feb 2026
At its 126th Annual Dinner in London on 12 February 2026, the IOR celebrated exceptional individual achievements that have advanced the RACHP sector. It also recognised an organisation demonstrating a strong commitment to sustainability through the IOR Beyond Refrigeration Environmental Award.
13 Feb 2026
The IOR’s 125th Anniversary Book is now available for pre‑order. Secure your copy today and enjoy a remarkable journey through 125 years of the Institute’s history!
12 Feb 2026
We look forward to seeing you tonight (12th February 2026) at the Hilton London Bankside for the 126th IOR Annual Dinner.