Carbon reduction opportunities for the food chain

11 Apr 2022 12:55 to 14:25

Open Access Workshop. This session of the 7th IIR Conference on Sustainability and the Cold Chain is open to non-conference delegates.

Register here if you are not registered to attend the conference but would like to take part in this session

The food chain is estimated to produce 20-40% of total global greenhouse gas emissions. With many countries developing carbon reduction strategies, the food chain will have a significant role in reducing emissions and enable countries to achieve these pledges.

This workshop will present information from research projects working to move the food chain towards a sustainable future. It will also explore what is being done to address the challenges faced so carbon neutrality can be achieved by 2050 in the food industry.

7th IIR Conference on Sustainability and the Cold Chain

If you are interested in booking to attend the full conference visit the conference website to see the full programme and register.

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Carbon reduction opportunities for the food chain

11 Apr 2022 12:55 to 14:25

Open Access Workshop. This session of the 7th IIR Conference on Sustainability and the Cold Chain is open to non-conference delegates.

7th IIR Conference on Sustainability and the Cold Chain

Sitemap