And we are all green for it is the month of March where we find St Patrick's Day.  

March Pic Sams imageCelebrated globally…. And we are there thinking about opportunities to be green globally.  And for our industry that could mean attending the following online event:

Opportunities and challenges for Net Zero Refrigeration in the Food and Drink industry
A technical online lecture happening on Tuesday 5th March 12 noon UK GMT.

Register for this free talk at

I am very pleased to be able to support the Women In RACHP's own Dr Catarina Marques PhD, FInstR Senior Research Fellow who is one of the five speakers at the event.  My blog is early because I didn’t want to miss a chance to let you know.

We all know we need to be greener. In everything we do.  Of course!  How easy is it?  I don’t know!  Seriously I don’t know.  So I need to educate myself.  I do know how to be green at the grassroots level, yep I did just say that.  But at an industry level – not so much.  What can you do?  One person can, in fact, make a difference.  So you could start by attending this teams lecture perhaps.  Or reading up on it or… talking to industry colleagues.

Other than that what can I say.  Other than:

Tús maith leath na hoibre

A good start is half the work.

See you in April

Sam Buckell and Lisa Waters