The "Cooling Keeps Food Fresh" campaign has been recently launched by the United Nations Environment Programme OzonAction, Chefs4thePlanet and Global Food Cold Chain Council celebrating World Refrigeration Day to raise awareness of cooling technologies that reduce food loss and promote climate security.

A brochure and further information on the campaign are available from the dedicated web site www.coolingfood.com 
 

 

Recent posts

Latest IOR Newsletter Now Available

13 Jan 2025

Members have been contributing to the latest IOR newsletter, highlighting the initiatives they're involved in with the Institute.

Publication

The IOR is turning the spotlight on STEM

7 Feb 2025

This month's report from IOR President Lisa-Jayne Cook FInstR turns the spotlight on STEM—science, technology, engineering, and mathematics—and how we can inspire the next generation to get excited about refrigeration and engineering.

News

Obituary - Reinhard Radermacher

3 Feb 2025

It is with great sadness that we write to share the news of the sudden passing of Reinhard Radermacher,  Minta Martin Professor of Mechanical Engineering and director of the Center for Environmental Energy Engineering (CEEE) and 2015 J&E Hall Gold Award winner.

News

TechTalk on Energy Usage in the Industrial Refrigeration Sector

31 Jan 2025

The paper for the IOR Techtalk on "Energy Usage in the Industrial Sector," on 6th February, is now available for download on the IOR website.

Online event

Industry Shows Support for IOR Annual Dinner

28 Jan 2025

The Institute of Refrigeration is delighted to announce that ticket sales for this year’s IOR Annual Dinner have already surpassed last year’s numbers, demonstrating the industry’s support for celebrating the IOR’s 125th anniversary and to welcoming our new President Lisa-Jayne Cook FInstR.

Live event