The "Cooling Keeps Food Fresh" campaign has been recently launched by the United Nations Environment Programme OzonAction, Chefs4thePlanet and Global Food Cold Chain Council celebrating World Refrigeration Day to raise awareness of cooling technologies that reduce food loss and promote climate security.

A brochure and further information on the campaign are available from the dedicated web site www.coolingfood.com 
 

 

Recent posts

IOR’s STEM Toolkit Shortlisted for the ACR News Award

4 Mar 2025

The Institute is delighted to announce that the IOR STEM Toolkit has been shortlisted for an ACR News Award in the Training Initiative category. 

News

Celebrating the Past, Present and Future of the IOR

3 Mar 2025

During her speech at the IOR Dinner on 27 February, IOR President Lisa-Jayne Cook FInstR reflected on the IOR’s 125-year legacy of innovation, collaboration, and dedication.

Live event

The IOR Recognises Outstanding Achievements

28 Feb 2025

The IOR Annual Dinner, held in London on 27 February 2025, celebrated outstanding individual contributions to the advancement of the RACHP industry and recognised businesses for their dedication to sustainability with the Beyond Refrigeration Environmental Award. Five awards were presented during the evening

News

Institute of Refrigeration Recognises New Fellows

28 Feb 2025

IOR recognises the contribution to the industry of members who were appointed Fellows at the IOR dinner on 27th February. Read more about their achievements.

News

Paper on the Circular Economy in the Refrigeration Sector

26 Feb 2025

The paper from the very first IOR Beyond Refrigeration Environmental Award winners is now available for download!

Online event