Listen to the recording here.  

Download the paper here.

If you missed the IOR March technical talk a recording of the presentation and discussion is now available. Hear from Robert Unsworth of GEA as he explains how ammonia heat pumps are helping to de-carbonise food and beverage industries. 

The presentation, and supporting paper, provide information on how booster heat pumps can be used as part of a decarbonisation strategy as he presents a detailed case study of low carbon refrigeration at a major food and beverage processing site. The presentation also gives insights into the practical application and environmental benefits of large scale ammonia heat pumps.

 

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IOR Launches Industry Skills Alliance

13 Feb 2026

This new strategic education and skills forum is designed to align training provision with the needs of employers across the sector and to act as the industry’s authoritative voice to awarding bodies, government, and policy stakeholders.

Education
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Funded Training for Aspiring Trainers

18 Feb 2026

Have you considered a career in technical teaching? BESA is currently offering a Skills Legacy Programme to help fund teacher training for 100 engineers to become trainer or assessor.

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Interested in STEM Outreach but Short on Time?

17 Feb 2026

The I’m a Scientist initiative might be exactly what you’re looking for.
If you work in STEM (engineering is included!) you can take part in this programme designed to connect professionals with students aged 10 to 18. 

Education
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IOR Announces New Fellows

16 Feb 2026

The Institute of Refrigeration announced at the IOR Annual Dinner that two members have been recognised as Fellows for their leadership and contribution to the RACHP industry. Their achievements include a scope of different areas, including promoting skills, technical development and international outreach.

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IOR President Focuses on People and Skills at the Annual Dinner

13 Feb 2026

During her speech at the IOR Annual Dinner on 12th February 2026, IOR President Lisa-Jayne Cook FInstR reaffirmed the Institute’s commitment to placing members and skills at the forefront of its agenda.

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