26 Oct 2021
Download the paper here
The paper will be presented on the 4th of November. For full details and to register click here
The drive to net zero is a global, national and sector challenge that is increasingly the focus of government
policy initiatives and strategy for business and individual action. This series of papers from the IOR looks at the options and opportunities for various sectors within the refrigeration, air conditioning and heating sector.
The papers included provide insights on a sector-by-sector basis of our readiness to meet the UK’s commitment
to achieve Net Zero by 2050, identifying some of the key areas where progress is needed and which initiatives
and tools are in place to help the industry achieve this important deadline.
Included are
• Industrial refrigeration
• Commercial refrigeration
• Air conditioning
• Heat pumps
• Transport refrigeration
This is part of the IOR’s “Beyond Refrigeration – The Journey to Net Zero” initiative
11 Nov 2025
Hear from DEFRA and industry experts about the impacts and opportunities for the RACHP industry following the launch of the UK Government’s consultation on reforming the HFC phasedown under the GB F Gas Regulation.
6 Nov 2025
Topics of the new bulletins include direct expansion water-to-refrigerant evaporators, electrical safe isolation and determining the wattage of electric heaters.
5 Nov 2025
The outcomes will be used to shape future legislation for our sector. Take part in this consultation to make the views of the RACHP industry heard. Industry groups will be coordinating a response through ACRIB (Air Conditioning and Refrigeration Industry Board).
5 Nov 2025
The talk by Prof. Ahmed Kovacevic, FREng on emerging technologies in compressors and their systems is now available from the IOR website.
3 Nov 2025
On 29 October, the IOR members met to share their reports on activity, plans and strategies for the future. Seven IOR committees met, including Membership, Education, Environment, Technical, Engineering Technician Group, Women in RACHP, and the Dinner Committee.