13 Apr 2022
The IIR International Conference on Sustainability and the Cold Chain, which was organised by the IOR and took place online from 11 to 13 April, provided an effective platform for experts all over the world to share their latest findings on topics related to sustainability and the cold chain. The conference takes place every two years, and this year it featured over 50 presentations, and over 100 delegates from across the globe and covered important topical subjects such as decarbonising the grid, sustainable food and the cold chains, reducing energy use and utilising heat recovery among others.
The event included three detailed workshops on carbon reduction for the food chain, projects on clean and efficient refrigeration solutions for food and healthcare sectors in developing countries and ammonia safety. The conference included three coffee lounges which provided the delegates with the opportunity to discuss themes and ask questions of a series of experts.
The conference was held online which allowed participants from all over the world to interact not just with the expert speakers but also between themselves with one to one discussions and small group meetings and commissions meetings taking place during the three days. The online platform used is remaining open for the whole of April, allowing delegates to carry on their conversations until the end of the month.
The conference was also used as an opportunity to welcome the work of student researchers. A prize for the best paper and presentation was awarded to Abdulquadri Alaka from Massey University in New Zealand for his research on Testing the Validity of Scale Modelling Theory in order to Develop a Physical Scale Model of a Refrigerated Container. He received a £500 prize from the Institute of Refrigeration.
Conference delegates will be able to revisit any of the recorded presentations thanks to the on-demand library of conference sessions available until the end of 2022. They also have access to all 50 technical papers as part of the proceedings. Visit iccc2022.org to find out more about the programme and speakers.
13 Feb 2026
This new strategic education and skills forum is designed to align training provision with the needs of employers across the sector and to act as the industry’s authoritative voice to awarding bodies, government, and policy stakeholders.
13 Feb 2026
During her speech at the IOR Annual Dinner on 12th February 2026, IOR President Lisa-Jayne Cook FInstR reaffirmed the Institute’s commitment to placing members and skills at the forefront of its agenda.
13 Feb 2026
At its 126th Annual Dinner in London on 12 February 2026, the IOR celebrated exceptional individual achievements that have advanced the RACHP sector. It also recognised an organisation demonstrating a strong commitment to sustainability through the IOR Beyond Refrigeration Environmental Award.
13 Feb 2026
The IOR’s 125th Anniversary Book is now available for pre‑order. Secure your copy today and enjoy a remarkable journey through 125 years of the Institute’s history!
12 Feb 2026
We look forward to seeing you tonight (12th February 2026) at the Hilton London Bankside for the 126th IOR Annual Dinner.