11 Mar 2022
The IIR International Conference on Sustainability and the Cold Chain, 11 to 13 April 2022, includes an impressive selection of international experts on the topics of sustainability and the cold chain:
In addition to the above keynote presentations, the event will gather over 50 presentations, three workshops and several coffee lounges discussions looking at new ways to tackle questions around sustainability and the cold chain. It will explore cold chain innovation, developments in refrigeration technology and design, and examine what is being done to build a sustainable cold chain to address key UN sustainable development goals.
You can still register at any time to join the live sessions and view recordings for any days you have missed. The registration fees start from £152+VAT for full delegates, discounted rates are available for students. This includes access to all live conference sessions, online networking opportunities, the published conference proceedings, and the on-demand library of conference recordings.
To find out more about the conference, visit www.iccc2022.org .
14 Jan 2026
It's all in the latest IOR Newsletter! This issue includes technical updates, progressing the skills objectives and tips on how to make the most of your membership including how to apply for Engineering Council registration.
6 Jan 2026
The organising committee is delighted to announce that broadcaster Cally Beaton will be this year’s after-dinner speaker at the IOR Annual Dinner.
5 Jan 2026
Members should have received the latest IOR Programme Card, highlighting events that will take place over the coming months. We're kicking things off in January with two events!
18 Dec 2025
The European Commission is reviewing the energy label and ecodesign regulations for commercial refrigeration to assess how these Regulations have performed and to identify potential improvements.
11 Dec 2025
The IOR is pleased to announce the appointment of Matt Harvey as its new Education Outreach Manager to lead education outreach initiatives with schools, vocational colleges, and employers.