28 May 2025
IOR was pleased to be invited to the recent workshop hosted in London on 27th May at LSBU to hear the latest about this important European project that aims to provide a range of tools that will help the food industry to reduce emissions and reach strategic net zero targets.
Members were present both in the audience and as speakers giving an overview of opportunities for the UK retail sector. Just some of the topics that came up at the enough project workshop on retail cold chain sustainability: Are we doing enough to help support a sustainable refrigeration food chain? How can we build a better case for investing in innovation? and as always.. Are there enough people with the right skills to implement solutions? Lots more to work to be done.
Find out more about their demonstration sites, publications and future workshops at:
10 Jul 2025
The IOR’s RACHP EngTech Section is proud to announce the launch of an innovative mobile technician’s app, now available on the Apple App Store and Google Play Store.
8 Sep 2025
The Energy Technology List (ETL) scheme is currently under review. Several webinars are being held to gather input, giving you the opportunity to help keep the criteria up to date and ensure best practices are maintained across all areas.
2 Sep 2025
The national press invited the IOR to help prepare a feature on careers in the growing sector of RACHP.
20 Aug 2025
"What really stuck with me (...) was the urgency, the sense that everyone knows adaptation can’t wait", says Lisa Waters after organising last week's International Conference on Refrigeration Adapting to Rising Temperatures. From key conference insights to the experience of exchanging ideas with delegates from 18 countries, she shares her reflections in this article.
12 Aug 2025
Institute of Refrigeration President, Lisa Jane Cook FInstR, presented certificates and prizes in recognition of three outstanding research papers presented by students at the IOR-organised First IIR International Conference on Refrigeration Adapting to Rising Temperatures.