Watch the recording here

Download the paper here

If you missed this IOR history paper presentation a recording is now available. Hear the impact FRPERC had in advancing the science of food refrigeration.

What you will learn 

  • Gain an understanding of what the FRPERC has been involved with regarding refrigerated food production, storage and retail display over the years.
  • Review the published outcomes of many of the investigations.
  • Gain insights into some of the myths as well as the potential for future food refrigeration technologies.
 

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The Institute of Refrigeration is the professional engineering body for all individuals working in RACHP. Find out more about the IOR here. 

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When you become a member of the Institute of Refrigeration you are joining a group of specialist experts driving the sector forward.

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The Department for Work and Pensions has recently published technical guidance outlining how new apprenticeship units will be funded under the reformed Growth and Skills Levy.

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