Watch the recording here

Download the paper here

If you missed this IOR history paper presentation a recording is now available. Hear the impact FRPERC had in advancing the science of food refrigeration.

What you will learn 

  • Gain an understanding of what the FRPERC has been involved with regarding refrigerated food production, storage and retail display over the years.
  • Review the published outcomes of many of the investigations.
  • Gain insights into some of the myths as well as the potential for future food refrigeration technologies.
 

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About

About the IOR

23 Apr 2026

The Institute of Refrigeration is the professional engineering body for all individuals working in RACHP. Find out more about the IOR here. 

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What we do

23 Apr 2026

Find out what the IOR can do for you: technical queries, safety codes of practice, new  technologies and professional development.

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Join us

23 Apr 2026

When you become a member of the Institute of Refrigeration you are joining a group of specialist experts driving the sector forward.

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BSI Celebrating Its 125th Anniversary

23 Apr 2026

The Institute of Refrigeration is a member of the BSI and a nominating body that puts forward experts to technical panels in charge of developing safety standards. 

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New Publications Series from the IOR Environmental Committee

23 Apr 2026

The IOR’s Environmental Committee has today published the first in a new series of Technology Briefs on the topic of Heat Recovery. 

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