Watch the recording here

Download the paper here

If you missed this IOR history paper presentation a recording is now available. Hear the impact FRPERC had in advancing the science of food refrigeration.

What you will learn 

  • Gain an understanding of what the FRPERC has been involved with regarding refrigerated food production, storage and retail display over the years.
  • Review the published outcomes of many of the investigations.
  • Gain insights into some of the myths as well as the potential for future food refrigeration technologies.
 

Recent posts

Adaptation 2025: Second Keynote Announced

19 Jun 2025

Met Office Science Lead - Food Security, Dr Pete Falloon FRMetS, FRSA has been confirmed as the second keynote at the IIR Conference on Refrigeration Adapting to Rising Temperatures.

Live event

Adaptation 2025: Programme Outline Available

11 Jun 2025

The programme outline for the IIR International Conference on Refrigeration Adapting to Rising Temperatures is now available online.

Live event

IOR Members Triumph at Women in Cooling Competition

2 Jun 2025

Congratulations to Chloe Jennings and Millie Edwards for winning first and third place in the Women in Cooling European Video Competition.

News

Retail sustainability with the enough project

28 May 2025

Lots to discuss at the "enough" retail workshop on commercial refrigeration and food chain emissions reduction on  27th May

News

New IOR Guidance Note on Coaching

22 May 2025

IOR has published its latest Education Guidance Note in the series, this time focusing on Coaching as a way of employers supporting engineering and technician development.  The Guidance Note (16) gives a guide to understanding the benefits of coaching, how this differs from mentoring and includes a useful list of organisations who can offer help with setting up coaching schemes or offer coaching.

Publication