11 Oct 2023
The IOR is participating in a research project to help identify opportunities for improving efficiency and reducing emissions from RAC equipment in Transport, Industrial, and Commercial (supermarket) Refrigeration (TICR). The project is led by LSBU on behalf of the Government Department DESNZ. We are asking members to provide information on current site practices to help in the creation of resources and policies to support improved training, and develop performance benchmarks and technology guidance. It will also be part of a guidance recommendation for policymakers to support the future of our sector.
We are seeking input from members to identify the barriers and opportunities to reducing carbon emissions (both direct ie leakage and indirect ie energy from use), and would ask for your views on areas such as key priorities for maintenance, design and training. The survey relates only to industrial and commercial retail refrigeration (not air conditioning, heat pumps or hospitality as they are not part of this research programme scope)
Please complete this survey and forward the link to anyone else who might be interested.
28 May 2025
Lots to discuss at the "enough" retail workshop on commercial refrigeration and food chain emissions reduction on 27th May
22 May 2025
IOR has published its latest Education Guidance Note in the series, this time focusing on Coaching as a way of employers supporting engineering and technician development. The Guidance Note (16) gives a guide to understanding the benefits of coaching, how this differs from mentoring and includes a useful list of organisations who can offer help with setting up coaching schemes or offer coaching.
21 May 2025
IOR members showed their support for the Cold Chain Federation (CCF) campaign to recognise the Cold Chain as part of the UK's critical national infrastructure, as they attended the CCF's reception at the Houses of Parliament on 20th May.
8 May 2025
Expert in climate change adaptation Tim Fox will deliver a keynote talk at the IOR’s Adaptation 2025 conference detailing why cooling is now a “mission critical” service, essential to public health, food security, global commerce, and economic well-being.
7 May 2025
Watch this webinar on catch-up, which focused on implementing technologies and operational strategies capable of significantly reducing greenhouse gas emissions across the European retail sector.