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Technical
The "Cooling Keeps Food Fresh" campaign has been recently launched by the United Nations Environment Programme OzonAction, Chefs4thePlanet and Global Food Cold Chain Council celebrating World Refrigeration Day to raise awareness of cooling technologies that reduce food loss and promote climate security.
A brochure and further information on the campaign are available from the dedicated web site www.coolingfood.com
Recent posts
IOR Launches Industry Skills Alliance
13 Feb 2026
This new strategic education and skills forum is designed to align training provision with the needs of employers across the sector and to act as the industry’s authoritative voice to awarding bodies, government, and policy stakeholders.
Education
IOR Announces New Fellows
16 Feb 2026
The Institute of Refrigeration announced at the IOR Annual Dinner that two members have been recognised as Fellows for their leadership and contribution to the RACHP industry. Their achievements include a scope of different areas, including promoting skills, technical development and international outreach.
News
IOR President Focuses on People and Skills at the Annual Dinner
13 Feb 2026
During her speech at the IOR Annual Dinner on 12th February 2026, IOR President Lisa-Jayne Cook FInstR reaffirmed the Institute’s commitment to placing members and skills at the forefront of its agenda.
Live event
The IOR Recognises Outstanding Achievements at the 126th Annual Dinner
13 Feb 2026
At its 126th Annual Dinner in London on 12 February 2026, the IOR celebrated exceptional individual achievements that have advanced the RACHP sector. It also recognised an organisation demonstrating a strong commitment to sustainability through the IOR Beyond Refrigeration Environmental Award.
Live event
IOR Anniversary Book Now Available for Pre Order
13 Feb 2026
The IOR’s 125th Anniversary Book is now available for pre‑order. Secure your copy today and enjoy a remarkable journey through 125 years of the Institute’s history!
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