Time to review your IOR membership grade?

22 Mar 2022

Friday 25th March 2022 10:00 to 10:20

If you have gained additional experience, responsibilities or qualifications you may be eligible for advancement! There is no extra cost to have your grading reviewed, you just need to complete the application form so that our Membership Committee can assess whether you now fit the criteria for Member or Associate.

Listen to this talk to find out more about how you can apply for advancement and get some hints and tips on preparing your application. Register here (If you cannot join or you miss the event on the day we will send you the recording)

Have you heard about our Membership Pathways Mentoring scheme? Open to those new to the industry and current registered as Associate or Pre-Associate, we will match you with an experienced IOR member to help you plan your development and record progress towards full Member grade. Find out more here or contact us to sign up for the scheme.

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Recent posts

Latest IOR Newsletter Now Available

13 Jan 2025

Members have been contributing to the latest IOR newsletter, highlighting the initiatives they're involved in with the Institute.

Publication

Obituary - Reinhard Radermacher

3 Feb 2025

It is with great sadness that we write to share the news of the sudden passing of Reinhard Radermacher, Minta Martin Professor of Mechanical Engineering and director of the Center for Environmental Energy Engineering (CEEE) and 2015 J&E Hall Gold Award winner.

News

TechTalk on Energy Usage in the Industrial Refrigeration Sector

31 Jan 2025

The paper for the IOR Techtalk on "Energy Usage in the Industrial Sector," on 6th February, is now available for download on the IOR website.

Online event

Industry Shows Support for IOR Annual Dinner

28 Jan 2025

The Institute of Refrigeration is delighted to announce that ticket sales for this year’s IOR Annual Dinner have already surpassed last year’s numbers, demonstrating the industry’s support for celebrating the IOR’s 125th anniversary and to welcoming our new President Lisa-Jayne Cook FInstR.

Live event