26 Apr 2022
This podcast was recorded as part of the IIR International Cold Chain and Sustainability Conference held in April 2022 and organised by the Institute of Refrigeration.
We invited a team of experts to discuss carbon reduction opportunities. Can the global cold chain do more with less, whilst at the same time meeting changing customer demands? What will be the role of new business models, improved data sources and coherence across stakeholders in making more rapid gains towards net zero and more effective policy solutions?
Guest chair Julie Hanson of the Global Cold Chain Alliance puts questions to our panel:
- Brian Churchyard of Asda
- Andrea Voigt of Danfoss
- Shane Brennan of the Cold Chain Federation
- Melanie Jans Singh of BEIS, UK Dept for Business Energy and Industrial Strategy
Listen now on Podbean https://www.podbean.com/ew/pb-m8w3u-120cf68
or search "The Tip of the Iceberg" from the Institute of Refrigeration on your favourite audio app
13 Jan 2025
Members have been contributing to the latest IOR newsletter, highlighting the initiatives they're involved in with the Institute.
7 Feb 2025
This month's report from IOR President Lisa-Jayne Cook FInstR turns the spotlight on STEM—science, technology, engineering, and mathematics—and how we can inspire the next generation to get excited about refrigeration and engineering.
3 Feb 2025
It is with great sadness that we write to share the news of the sudden passing of Reinhard Radermacher, Minta Martin Professor of Mechanical Engineering and director of the Center for Environmental Energy Engineering (CEEE) and 2015 J&E Hall Gold Award winner.
31 Jan 2025
The paper for the IOR Techtalk on "Energy Usage in the Industrial Sector," on 6th February, is now available for download on the IOR website.
28 Jan 2025
The Institute of Refrigeration is delighted to announce that ticket sales for this year’s IOR Annual Dinner have already surpassed last year’s numbers, demonstrating the industry’s support for celebrating the IOR’s 125th anniversary and to welcoming our new President Lisa-Jayne Cook FInstR.