21 Nov 2022
Businesses are taking their responsibility to the environment seriously including Danfoss which has committed to becoming carbon neutral in global operations by 2030.
In this talk, Nanna Aage Lundsgaard, Senior Director for DSC ESG and Product Compliance will explain how the company is also influencing the decarbonisation of their supply chain and by extension influencing its customers. They are adopting new business models such as partnering with customers to help them achieve their decarbonisation aims. At our conference on 1st December, they will share with the IOR what lessons they have learned and explain how they are taking responsibility throughout the entire product lifecycle to rethink the upstream value chain as well as product design to eliminate waste.
See the full programme of speakers and delegate networking and book to attend at www.ior.org.uk/netzeroconference
23 Apr 2026
The Institute of Refrigeration is the professional engineering body for all individuals working in RACHP. Find out more about the IOR here.
23 Apr 2026
Find out what the IOR can do for you: technical queries, safety codes of practice, new technologies and professional development.
23 Apr 2026
When you become a member of the Institute of Refrigeration you are joining a group of specialist experts driving the sector forward.
23 Jul 2026
The next IOR Industry Skills Alliance in-person meeting will be held in London on 24th September. Join us to help us progress in our key areas, which include strengthening apprenticeship and T Level pathways, shaping qualification design, expanding STEM and early engagement activity, and increasing the number of young people entering the profession.
22 Jul 2026
Andrea Voigt has been announced as a keynote speaker for the 2026 IRC Business Briefing, Securing the Future of RACHP in a Volatile Electricity Market. Her presentation will examine the true cost of maintaining an energy system amid the commercial risks of rising electricity volatility, while also highlighting the opportunities created through early adaptation and investment.